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Spice Marinated Roasted Salmon
Between the holiday gatherings and indulgences it is becoming increasingly more important to eat well whenever possible. I hate the thought of a “diet” as to me that triggers images of falling into...
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Roasted Acorn Squash with Grilled Tofu and Quinoa {And My New Approach to...
Welcome to the New Year! I too have joined the masses of the “New Year, new me” campaign. I will not bore you with my enthusiastic promises and misty eyed visions of the improved me- but rather I...
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Kale Salad: My New Found Winter Green Romance
Kale is a tremendously nutritious green, readily available during the gray winter months- but is it possible to fall in love with it? No doubt most of you have heard all the remarkable benefits of...
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Amaranth Breakfast Bowl with Seeds and Warm Maple Apples
It’s another gray stormy weekend here in the Northeast. It’s an insular overcast morning of warm breakfasts and lingering coffee. A porridge morning. Bored with the idea of oatmeal, I decided to make...
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Cabbages & Fennel Salad + Calabrese Frito: Preserved Lemon Dressing
At last the unveiling! I present to you the preserved lemons I put up this past summer. They’ve been patiently marinating in the back of my fridge all these months. They’ve been shoved back and forth,...
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Fregola with Arugula Pesto
Looking for some inspiration for your lunch box or picnic basket? This fregola with arugula pesto comes together in a jiffy. I think you’ll find that the peppery taste of arugula, with a spark of...
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